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Garlic-Herb Butter

Provided by Steven Raichlen

  • Saved by 203 people
  • Viewed 743 Times
  • Shared 34 Times
Latest Review: "grt8 ...more"
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Ingredients

  • 3 tablespoons Finely Chopped Mixed Fresh Herbs, including Parsley, Chives, Basil, Oregano, and/or Tarragon Leaves
  • 1 clove Garlic minced
  • 1/2 teaspoon Black Pepper
  • 8 tablespoons Salted Butter (1 stick), at room temperature
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Cooking Instructions

Place the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until light and fluffy. Alternatively, you can do the beating in a mixer or food processor.

Lay a 12-inch-square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.

Roll it up into a cylinder, tiwsting the ends to compact the butter.

Chill the butter in the refrigerator or freezer until firm.

The flavored butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer. To use, unwrap the roll and cut crosswise into 1/2-inch slices.

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Recipe Location

This recipe has been added to the following public cookbooks:
Mindie's Cookbook, Easy Home town Cooking, joes cook book, My Favorite Recipes, Recipies to try

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Mamthad
11/08/07 03:33 AM

awesome

grt8
JeromeTeri
08/25/07 12:00 AM

very flavorful

it is nice to be able to freeze it and have it handy.
Roadrunner Joy
07/04/07 12:00 AM

HERB BUTTER

YUMMY
Rcclbc
07/04/07 12:00 AM

Hamburgers with Herb butter

AWESOME flavor,,hamburgers melt in your mouth!!! Hamburgers without it now are so bland & boring!!! Gotta have it!!!
Schw679
06/27/07 12:00 AM

good

good on corn on the cob

1 - 5 of 5 Reviews

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More Recipes By Steven Raichlen

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