Provided by Handmade TV
In a large saucepan, boil 4 pounds of whole red potatoes until they’re tender enough to be mashed, about 30-40 minutes.
Drain and transfer the potatoes to a large bowl and add chicken stock and mash with garlic flavored spreadable cheese and season with salt and pepper.
This dish can be prepared the night before and reheated by placing the potatoes in an oven proof dish and heating for 30 minutes at 350 F
This recipe has been added to the following public cookbooks:
Griff's Delights,
Margaret Dayan's Kitchen,
Kaci's Holiday Cookbook,
Kaci's Potato/Bread/Rice/Pasta Sides Cookbook,
Annika's Thanksgiving
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | duke
11/21/08 08:44 AM | Garlic mashed potatoesDoesn't sound too great! I agree w/the potatoes but just add 1 stick butter and garlic and onion to taste. Put back in oven to reheat topped with paperika. |
| ★ ★ ★ ★ ☆ | KymsChillin
11/16/07 09:27 PM | YummyThis sounds wonderfully simple to make, and it sounds good! ty |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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