Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
Calories 87 Carbohydrates 8 Fat 3 Saturated fat 1
Mono unsaturated fat 1 Protein 7 Cholesterol 8 Fiber 1 Potassium 795
This recipe has been added to the following public cookbooks:
Kalazar's Cooking
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