Heat oven to 375°F. Have ready a large roasting pan.
Mix minced garlic, rosemary, salt and pepper in a small bowl; rub all over pork.
Put meat, bone side down, in pan. Cut about 1⁄4 in. off tops of heads of garlic; place heads around pork. Drizzle garlic with oil, rolling heads in oil to coat.
Roast, uncovered, 11⁄4 hours or until an instant-read thermometer inserted in thickest part of roast (not touching bone) registers 155°F. Let rest 15 minutes (temperature of meat will rise to 160°F). Carve and serve with cloves of roasted garlic to squeeze from skins onto pork.
cal 338 pro 34 car 5 fiber 0 fat 19 (saturated fat) 7 chol 99
This recipe has been added to the following public cookbooks:
ROY,
Lisa's Cookbook,
Kalazar's Cooking
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