Garlic Shrimp in Tomato Sauce

Cooking Instructions

3 tbls olive oil 2 lbs large shrimp 4 cloves garlic minced 1 large pinch dried red pepper flakes 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 medium tomatoes (about 3/4 lb) peeled and chopped 1 cup canned crushed tomatoes in thick puree 1 tsp chopped fresh rosemary or or 1/4 tsp dried rosemary 2 tblsp drained capers 1/3 cup cup of halved cup pitted black olives 1. in a large nonstick frying pan heat the olive oil over moderate heat. Add the shrimp garlic red pepper salt and black pepper and cook stirring occasionally until the shrimp are just done about 5 minutes. Remove the shrimp with a slotted spoon. 2. Add the fresh tomato and canned tomatoes capers and olives to the pan reduce the heat to simmer for about 15 minutes. Stir in the shrimp and until heated through about 1 minute Serve over pasta