Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
Add cooked shrimp, heat through. stirring frequently. Fold in tomatoes and 1 cup chicken broth
sprinkle parmesan cheese to cooked linguine, add all ingredients to bowl and toss and serve
NUTRITION INFORMATION Servings Per Recipe: 4 Amount Per Serving Calories: 290 Total Fat: 8.5g Cholesterol: 0mg Sodium: 12mg Total Carbs: 47.3g Dietary Fiber: 4g Protein: 8.7g PLUS the Shrimp!
This recipe has been added to the following public cookbooks:
Lia's Cookbook,
lynn's cookbook,
Favorite dishes =]
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