Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.
calories 91 carbohydrates 12 fat 3 saturated fat 1 mono unsaturated fat 2 protein 4 cholesterol 0 fiber 2 potassium 82
This recipe has been added to the following public cookbooks:
Lara's Recipes
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