Provided by Woman's Day
Put 2 cups of the tomato juice and half of the tomatoes, cucumber, bell pepper and onion into a blender or food processor. Add vinegar, oil, garlic and hot-pepper sauce. Process until almost smooth. Pour into a large bowl.
Stir in remaining juice and vegetables. Cover and refrigerate at least 2 hours. Garnish with cilantro just before serving.
Calories 153 Fat 7g Saturated fat 0 Cholesterol 0
Sodium 961mg Carbohydrate 22g Fiber 0
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Book One Tricia,
side dish,
kevin,
Fast and Healthy: College Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | wbarb1959
07/19/08 02:57 PM | gaspachogood, easy and nutritious. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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