Combine in mixer bowl with whip attachment. Mix at medium speed until well blended. Transfer to storage container. Cover. Chill at least 1 hour.
Divide among three 12" x 10" x 2" insert pans. Coat bottom and sides well.
Sprinkle over the three prepared pans.
Combine well. Divide among the three prepared pans. Place over high heat and cook until mixture bubbles. Divide reserved batter over apples. Place in preheated 425F oven. Bake 15 minutes. Reduce heat to 350F. Bake for 10 minutes more. Transfer to wire racks. Let cool 5 minutes before slicing.
Sprinkle over top.
Wine Pairing(s)
Bouchard Pere & Fils Bonnes-Mares Grand Cru
Paige 23 Pinot Noir
Callejo Meses en Barrica
Finca La Estacada Cosecha Propia
Shannon Ridge Zinfandel
Val de los Frailes Vendimia Seleccionada
Domaine Chene Bourgogne Pinot Noir
Klinker Brick 'Old Vine' Zinfandel
Dashe 'Todd Brothers' Zinfandel
Balbas Reserva
This recipe has been added to the following public cookbooks:
Angel's favorite dishes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
