Provided by Grocery Shopping Network
Preheat oven to 450F. Combine eggs with salt and flour and gradually add the milk, beating all the time.
Spread the bottom and sides of a 10-inch skillet thickly with the butter and pour in the batter. Bake 20 minutes; reduce the heat to 350F and continue baking until crisp and brown. Place on a hot platter and sprinkle with confectioners' sugar and lemon juice.
This recipe has been added to the following public cookbooks:
Breakfast/Brunch,
Bob,s Grill,
leo's recepes,
terri's on-line recipes,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Alfred schrader
08/24/09 06:22 PM | Don't know this one, but here is another one that will-blow your mind! Start with one cup of Martha White hot-rise flour & one teaspoon of sugar. Add just enough water to make a thick batter. Melt one tablespoon of unsalted butter in a non-stick pan just until it sizzles. Add a portion of the batter. Flip as soon as bubbles form. Fry one minute more. Serve with maple syrup. Chef Alfred Schrader |
| ★ ★ ★ ★ ★ | Pappy
07/19/09 01:36 PM | German Pancake recipeOne of the best German Pancake recipes that I have tried. I even doubled it and made 2 batches and it came out great. Big family hit. I made a raspberry sauce instead of the powdered sugar/lemon that was recommended and it was super. |
1 - 2 of 2 Reviews
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