Heat a medium nonstick skillet. Add sausages, cover and cook over medium-high heat, turning occasionally, 6 minutes or until lightly charred and hot.
Mix potato salad, apple, cucumber and dill in a serving bowl.
Spread rolls with mustard; add sausages and top with red cabbage. Serve with the salad.
Calories 515 Fat 16g Saturated fat 3g Cholesterol 122mg
Sodium 999mg Carbohydrate 70g Fiber 3g
This recipe has been added to the following public cookbooks:
My Cook Book
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
