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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Calories 243cal Total fat 16g Cholesterol 38mg Sodium 139mg
Carbohydrates 26g Fiber 1g
This recipe has been added to the following public cookbooks:
Niecia's speacialty's,
shellys,
DEBY's RECIPES,
joanndream,
jennings family cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Miss6ft3and1516
12/10/08 08:51 AM | Missing Salt!This recipe will be better with the omitted salt put back in...1/2 teaspoon. Some people feel that salt in a 'sweet recipe' isn't needed, but it brings out the flavor of everything else! Also, the best way to bake these big cookies is 8 to a cookie sheet...3 on each long side, then 2 in the middle, spaced between the others. |
| ★ ★ ★ ★ ★ | Rebecca
09/22/08 04:49 PM | yummy!I love these cookies they are so awesome, I am not really a person who likes sweets, but these are awesome |
| ★ ★ ★ ★ ★ | sallygoodwin25
02/14/08 12:23 PM | Great cookies!!!This is a great recipe. The cookies are wonderful tasting and very easy to make. . |
| ★ ★ ★ ★ ★ | RockinThaiG
12/10/07 10:32 PM | EXCELLENT!I thought that this recipe looke absolutely deliciuos so I decided to try it out it wasn't that hard and plus it was scrumptious. I even had to keep this recipe a secret since more and more people have been coming back for just a cookie!
Sincerely yours,
Sinead Foley ( the most annoying person in the world and the uglyiest) |
| ★ ★ ★ ★ ★ | Msjdixon23
09/12/07 10:44 PM | legendthis cake was so good that i served a lot of people and they came back and asked for more. LOL! |
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Campbell's
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