Provided by Tailgating America
MARINATE: 1 flank steak (poked w/ a fork about 100 times, w/ shallow cross-slits cut in both sides)
OVERNITE IN: soy sauce minced garlic black pepper (I always used fresh cracked)
GRILL: brushing w/ a Teryaki BBQ Sauce. Remove while still rare.
VERY IMPORTANT: cut very thin slices @ an angle. Toss on a steak roll.
ENJOY! I love the Giants!!! I hold season tickets and tailgate up in the Meadowlands at each home game. I am always looking for new recipes since, being the only female in the lot, I prepare most of the food. It's always quite a challenge because one of the guys doesn't eat condiments....so anything with mustard, ketchup, etc...is out. Another guy will eat only hamburgers and hot dogs.... how boring does that get!? Most of the time I have to make something up and just not tell them what's in there... and cross my fingers they don't pick out any of the distinct flavors of whatever it is they don't like.
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | sjg
09/17/09 01:47 PM | giants fani don't even know you but if you are a Giants fan and go to every home game then i know that i love you. I've been a Giants fan for 45 years hun. Go G-Men |
| ★ ★ ★ ★ ☆ | JonasPitman
10/07/07 12:17 PM | HMMM.....Maybe I'm dumb, but what does prefe mean? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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