Submitted by Gilberta Small
In a large mixing bowl combine cabbages carrots and green onions..
In a small bowl combine jalapeno's cucumbers and lemon juice. Add to cabbage mixture
In small mixing bowl combine vinegar sugar salt/pepper. Whisk util sugar is dissolved. Pour over cabbage mixture and toss to combine.
Cover with plastic wrap and refrigerate 20 to 30 minutes.
In small bowl combine mayonnaise sour cream horseradish and mustard. Add to coleslaw and toss thoroughly. Cover and refrigerate at least 1 hour (overnight OK)
Quater the radishes and sprinkle over the top just before serving.
Make ahead - Cover tightly or it will kick the top off.
This recipe has been added to the following public cookbooks:
BEC'S FAVORITES,
Eileen's Cookbook,
billys notable cooking,
veggies,
Franklyn Cookbook
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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