Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
Combine preserves and next 4 ingredients. Spread evenly over pork.
Bake at 425 degrees for 25 minutes or until a meat thermometer inserted in thickest portion registers 155 degrees.
Remove from oven cover and let stand 10 minutes or until thermometer registers 160 degrees.
Garnish with green onion slices.
Serve with Sweet Carrots and Rice.
This recipe has been added to the following public cookbooks:
billys notable cooking,
Angelith,
Bill Smith's Bests
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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