Submitted by BSmith4433
Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. Sprinkle evenly with salt.
Combine preserves and next 4 ingredients. Spread evenly over pork.
Bake at 425 degrees for 25 minutes or until a meat thermometer inserted in thickest portion registers 155 degrees.
Remove from oven cover and let stand 10 minutes or until thermometer registers 160 degrees.
Garnish with green onion slices.
Serve with Sweet Carrots and Rice.
This recipe has been added to the following public cookbooks:
Angelith,
Bill Smith's Bests
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta