Squeeze juice from grapefruit (you should get about 4&&#-35;8209;cups). Add lime juice, ginger and up to 3⁄4 cup sugar, depending on sweetness of grapefruit. Stir until sugar dissolves. Pour mixture into a 9-in. square metal pan.
Freeze at least 4 hours, stirring frozen edges into center with a rubber spatula every 30 minutes until entirely frozen. Serve or cover with foil and freeze up to 1 week.
To serve: Scrape surface of granita with a large sturdy metal spoon. Mound in serving dishes. Garnish, if desired, with grapefruit sections and mint.
Calories 164 Fat 0g Saturated fat 0g Cholesterol 0mg
Sodium 2mg Carbohydrate 41g Fiber 0g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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