Provided by Eating Well
Combine all ingredients in a blender; blend until smooth. Thin with more water, if desired.
Ingredient Note: Made from fermented soybeans, miso is a common ingredient in Japanese cooking. There are different types of miso, in shades ranging from white and yellow to reddish brown and dark brown. Available at health-food stores and Japanese markets.
Calories 10 Carbohydrates 1 Fat 1 Saturated fat 0
Mono unsaturated fat 0 Protein 1 Cholesterol 0 Fiber 0 Potassium 7
This recipe has been added to the following public cookbooks:
Poetry N Food
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | S7pinn32
06/26/07 12:00 AM | Messed up information.This Cooking Method is Not for the Recipe. Whatever this is- it definitely is not Ginger Miso Tofu Dressing |
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Find dozens of delicious and nutritious recipes with fresh fruits and vegetables from EatingWell - from Grilled Eggplant Panini to Corn Broccoli Calzones - plus quick fruit desserts to top your meal.
