1. Place 1 inch of water in a stockpot and bring to a boil.
2. Arrange the sugar snap peas and ginger on top of a steamer, and place over the boiling water. Cover and steam until the sugar snaps are tender yet still crisp, 4 to 6 minutes. Transfer to a serving bowl and mist with oil; mix well. Serve immediately.
Wine Pairing(s)
Domaine Alfred Chardonnay 'Stainless' Central Coast
Mas Carlot Rose
Rombauer Chardonnay
Kendall-Jackson 'Vintner's Reserve' Chardonnay
Domaine A. et P. de Villaine Bourgogne Les Clos Cote Chalonnnaise
Pessagno Chardonnay Santa Lucia Highlands
Carpene Malvolti Cuvee Brut Rose
Almaden Chardonnay
Fetzer 'Valley Oaks' Chardonnay
Raymond Reserve Chardonnay
Calories From Fat 12 Protein 2 Total Fat 1 Carbohydrates 8
Calories 46 Dietary Fiber 3 Calcium 42 Iron 1 Sodium 7 Vitamin A 782
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