Ginger Wafers

Cooking Instructions

1. Sift together the flour, baking soda, and spices. In a large saucepan, combine butter and molasses and heat over a low flame until the butter melts. Stir in the sugar and remove from heat. Cool to lukewarm. Stir in the egg and the dry ingredients. Mix well. Gather the dough together in one lump, cover with plastic wrap, and chill for 2 hours.

2. Preheat oven to 350F. On a lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick and cut into rounds.

3. Bake on greased cookie sheets for 15 to 20 minutes.

Wine Pairing(s)

Andre Brunel Chateauneuf-du-Pape

Callaway 'Coastal Reserve' Chardonnay

Saint Cosme Cotes-Du-Rhone

Coppola 'Rosso&Bianco' Shiraz

Tisdale Chardonnay

Clos du Bois 'Reserve' Zinfandel Dry Creek Valley

Clos du Mont Olivet Cuvee du Papet Chateauneuf-du-Pape

Chinook Chardonnay

Kestrel Syrah

Steele 'Sangiacomo' Chardonnay