Place the ginger, orange peel, and sugar in a bottle with the rice wine. Seal the bottle and leave to macerate for at least 10 days.
Take 2 teaspoons once a day after lunch or dinner.
Wine Pairing(s)
Mattie's Perch White Shiraz
Louis Jadot Rully
Devil's Marbles Chardonnay-Verdelho
Chalk Hill Chardonnay
Buehler Chardonnay
Simonnet-Febvre Chablis Premier Cru
Lopez de Heredia Vina Gravonia
Rainier 'Mad Housewife' Chardonnay
Casa de la Vega Chardonnay
Pedroncelli 'Vintage Selection' Chardonnay
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