Place the ginger, orange peel, and sugar in a bottle with the rice wine.
Seal the bottle and let stand to macerate for at least 10 days before drinking.
Wine Pairing(s)
Lindemans 'Bin 65' Chardonnay
Saintsbury 'Brown Ranch' Chardonnay
Domaine Laroche 'Les Clos' Chablis Grand Cru
Cloudy Bay Chardonnay Marlborough
Jacob's Creek Reserve Chardonnay
Clos du Bois Sonoma Reserve Chardonnay
Louis Latour Chassagne Montrachet
Blossom Hill Chardonnay
Peter Vella Chardonnay
Christian Moreau Pere et Fils Chablis
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