Provided by Elizabeth Steffey, Andaluca, Washington
Adapted by StarChefs.comPreheat oven to 350F. Cream butter and sugar until light and pale. Mix egg, coffee and molasses until combined. Add egg mixture to creamed butter and sugar. Sift together flour, baking soda, spices and salt. Add dry ingredients to wet and mix until combined. Add fresh ginger. Chill dough 8 hours. Roll dough into walnut sized balls and place on parchment lined sheet tray. Flatten dough slightly with palm of hand and put thumbprint in center of each cookie. Fill indention with jam. Bake cookies 8-10 minutes.
This recipe has been added to the following public cookbooks:
emilys favorite recipes to try,
My Other Stuff,
Eileen's Cookbook,
Robin's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
