Gingerbread I

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Ingredients

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup light molasses
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water

Cooking Instructions

Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.

Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.

Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.

Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.

Nutritional Information per Serving

  calories 208cal  total fat 9g  cholesterol 18mg  sodium 235mg  carbohydrates 30g  fiber 1g     

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