1. Preheat the oven to 350 degrees F. Lightly oil a baking dish.
2. Mix together the squash, ginger root, and apple juice in the dish.
3. Bake for 50 to 60 minutes. Sprinkle the nutmeg on top.
Nutritional Information: Per Serving– Calories: 40.1 Carbohydrates: 10.3g Protein: 0.7g Cholesterol: 0mg Sodium: 3.5mg Fiber: 1.5g Saturated Fat: 0g Total Fat: 0.1g Dietary Exchanges: 1 1/4 Vegetable
This recipe has been added to the following public cookbooks:
Diabetes Cookbook from dLife
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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