Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
Calories 287 Carbohydrates 42 Fat 12 Saturated fat 4
Mono unsaturated fat 4 Protein 5 Cholesterol 15 Fiber 2 Potassium 249
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
my cookbooks
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT
