Combine butter and light brown sugar in medium saucepan. Stir over medium hear 2-3 minutes until sauce is smooth. Add evaporated milk and bring to gentle boil. Stir well, remove from heat, and add sifted confectioners' sugar and vanilla. Beat well 1-2 minutes until glaze thickens and loses a little shine. immediately.
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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