Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat . Cook, stirring occasionally, until all the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.
Wine Pairing(s)
Finca La Estacada Cosecha Propia
Acustic Brao 'Vinyes Velles'
El Coto Crianza
Remirez de Ganuza Old Vines
Arturo Garcia 'Solar de Sael' Crianza
Dominio de Eguren 'Codice' Castilla-La Mancha
Rene Barbier Mediterranean Red
Vallobera Reserva
Ostatu Crianza
Campo Viejo Gran Reserva
Calories From Fat 40 Total Fat 4 Carbohydrates 17 Calories 108
Dietary Fiber 2 Calcium 39 Iron 1 Sodium 816 Vitamin A 999 Vitamin C 9 Cholesterol 11
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