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Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
calories 514cal total fat 21g cholesterol 185mg sodium 160mg carbohydrates 21g fiber 0g
This recipe has been added to the following public cookbooks:
Cheryl Mason,
Pork Rules,
helen's,
First Taste,
Ed
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | nannyrocks06
11/15/07 11:13 AM |
glazed hamset oven at 350 degrees put wole cloves through ham add open can of pineapples mix 1 cup brown sugar 1 cup pancake syrup and whole cherries boil on top of stove when mixture is done pour over the ham wrap in foil cook for 3 hours basting often tats for a PRE COOKED HAM for fresh ham do the same thing but cook for 7 hours |
| ★ ★ ★ ★ ☆ | DSofresh
11/05/07 11:28 PM |
glazed ham7up gingerale either instead of water |
| ★ ★ ★ ★ ★ | Kia2110
08/26/07 12:00 AM |
Glazed Smoke HamCan I used something in the place of pineapple. something real quick |
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