Peel 1 lb kohlrabi and cut into batons. Cook in boiling salted water until tender, but still firm to the bite. Drain and saute in 1-1/2 teaspoons butter. Season to taste and add 2 tablespoons vegetable stock or kohlrabi cooking water. Reduce until the batons are coated with a glistening sauce. Stir in 1 teaspoon chopped parsley and serve.
Calories From Fat 14 Protein 2 Total Fat 1 Carbohydrates 7
Calories 45 Dietary Fiber 4 Calcium 28 Sodium 48 Vitamin A 184 Vitamin C 70
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT