Glazed Lamb

Cooking Instructions

1. Using a sharp knife, cut the lamb into thin strips.

2. Heat the wok, then add the oil. When the oil is hot, stir-fry the lamb until browned all over. Remove from the wok and keep warm.

3. Add the snow peas and sliced scallions to the hot wok and stir-fry for 30 seconds.

4. Return the lamb to the wok and add the honey, lemon juice, cilantro and sesame seeds, and season well. Bring to a boil and bubble for 1 minutes until the lamb is well coated in the honey mixture.

Wine Pairing(s)

Reignac Bordeaux

Chateau de Parenchere Cuvee Raphael

Torii Mor 'Deux Verres' Pinot Noir Reserve

Chateau Fonplegade Saint Emilion Grand Cru

Banrock Station Cabernet Sauvignon

Pine Ridge 'Crimson Creek' Merlot

Domaine La Suffrene Bandol

Robert Mondavi 'Private Selection' Cabernet Sauvignon

Paul Jaboulet Aine 'La Petite Chapelle' Hermitage

Chateau Mouton Rothschild