Glazed Meatloaf II

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  • Saved by 28 people
  • Viewed 39 Times
  • Shared 1 Times
  • Prep: 10 mins
  • Cook: 1 hr., 10 mins
  • Ready in: 1 hr., 20 mins
  • Serves:

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 2 pounds lean ground beef
  • 3 slices bread, shredded
  • 1/4 cup diced onion
  • 1 egg, beaten
  • 1 cube beef bouillon, crumbled
  • 3 tablespoons lemon juice

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutritional Information per Serving

  calories 319cal  total fat 17g  cholesterol 93mg  sodium 396mg  carbohydrates 19g  fiber 1g     

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This recipe has been added to the following public cookbooks:
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    This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.