1. In a large bowl, combine the lemon juice with several cups of water. Core the pears, slice them lengthwise into wedges, then chop them into bite-size pieces. Place the pears into the lemon water as you work, to prevent them from turning brown.
2. Drain the pears and pat them dry with paper towels. In a large saute pan, melt the butter. Add the pears and cook over medium heat until the juices are released, about 10 minutes, stirring occasionally. Sprinkle the brown sugar over the pears, and continue to cook until the juices are absorbed and the pears are glazed. Be careful not to burn the pears.
3. Sprinkle with the lemon juice, and cook just a bit longer. Taste and adjust with more lemon, as needed.
Calories From Fat 17 Total Fat 1 Carbohydrates 4 Calories 34
Calcium 4 Sodium 2 Vitamin A 59 Cholesterol 5
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