Preheat broiler to High.
Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.
calories 275cal total fat 4g cholesterol 40mg sodium 539mg carbohydrates 45g fiber 1g
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Campbell's
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