MIX cornstarch and water.
MELT butter in skillet. Add chops and cook until browned.
ADD soup and sugar. Heat to a boil. Cover and cook over low heat 10 min. or until done.
REMOVE chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.
This recipe has been added to the following public cookbooks:
First cookbook,
My First Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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