MIX cornstarch and 1 cup broth until smooth. Set aside.
HEAT remaining broth in skillet to a boil. Add carrots and onion.
COVER and cook over low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.
STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Stir in lemon juice.
This recipe has been added to the following public cookbooks:
Kathleen's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
