Provided by Campbell's Kitchen
MIX cornstarch, 1/2 cup broth and lemon juice.
MIX remaining broth, carrots and onion in skillet. Heat to a boil. Cover and cook 5 min. or until vegetables are tender. Add snow peas. Cook 2 min.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
This recipe has been added to the following public cookbooks:
Larie's Favorite Recipes,
Dinners
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