Provided by Campbell's Kitchen
MIX cornstarch and 1/4 cup broth.
MIX remaining broth, ginger, garlic, carrots, celery, pepper, onion, broccoli and snow peas in skillet. Heat to a boil. Cover and cook over medium heat 5 min. or until vegetables are tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
This recipe has been added to the following public cookbooks:
Roxann's Greatest meals,
Campbell's Kitchen,
Carol's Favorite Foods,
Dinners
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Vugmom50
11/29/07 01:30 PM | good title for dishit's a meatless vegetable dish like my husband enjoys |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
