Goat Cheese and Arugula over Penne

Latest Review: "This one is great if you like goat cheese. I ...more"

Provided by All Recipes

★★★★☆

Ingredients

Cook pasta in a large pot of boiling salted water until al dente.

Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

Drain pasta, and toss with goat cheese mixture.

calories 317cal total fat 18g cholesterol 21mg sodium 334mg carbohydrates 30g fiber 2g

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	AKean 08/14/08 12:43 PM	Excellent salad This one is great if you like goat cheese. It makes a great summer side or main veggie dish and also is great left over. Will definitely make this one again!!
★ ★ ★ ★ ★	LIL STUFF 07/06/08 03:49 PM	XXX RATED ADULT MAC AND CHEESE The combination of goat cheese and arugula is an indescribable flavor sensation. This recipe is perfect for 6 side dish portions. The flavor & texture is amazing! Move over traditional mac & cheese...this one's for grown-ups with discriminating tastes!!! LOVE IT! LOVE IT! LOVE IT!!!!!!!!
★ ★ ★ ★ ★	fynnef 06/18/08 09:11 AM	Delicious I made this exactly as written except that I added more arugula and less garlic for my finicky eaters. It was fabulous and people served themselves seconds. I used it as a side dish with marinated London broil. It's a great summer dish.
★ ★ ★ ★ ☆	Steve 06/11/08 09:41 PM	Great Recipe While it is probably not enough for 6 as an entre, this is an excellent recipe which I will repeat. Peppery arugula was a perfect complement to the melted goat cheese crumbles. Yummy! Yummy! Yummy!
★ ★ ★ ★ ★	Aaron & Cheryl 06/11/08 07:01 PM	my picky 6 yr old and picky 2 yr old loved it!! I did as one of the previous "raters" and added fresh basil in place of the arugula, and a little bit of shredded parmesean cheese! My boys can't stop eating it!!! I am typing as they are enjoying it!! YUM