Preheat the oven to 400°F. Arrange the bread slices in a single layer on a heavy baking sheet. Drizzle 1 tablespoon of oil over the bread slices and season with salt and pepper. Toast in the oven until they are slightly golden about 15 minutes. Remove from the oven and cool.
Toss the tomatoes shallots vinegar basil garlic and remaining 2 tablespoons of oil in a medium bowl. Season to taste with salt and pepper.
Spread the goat cheese over the toasted bread and top with tomato mixture. Drizzle the accumulated juices from the tomato mixture over the toasts and serve.
This recipe has been added to the following public cookbooks:
Gigi's Pantry,
LUCY'S COOKBOOK,
ladym's favorite dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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