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Cook chicken in 1/4 cup of the salsa in large nonstick skillet on medium-high heat 8 minutes or until chicken is cooked through.
Toss chicken with greens and cheese in large bowl.
Top with remaining 3/4 cup salsa and dressing just before serving.
calories 0cal total fat 0g cholesterol 0mg sodium 0mg carbohydrates 0g fiber 0g
This recipe has been added to the following public cookbooks:
JAMIE'S AMAZING CREATIONS,
kims cookbook,
Soups & Such for Lakeview Cafe
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BABI3POOHB3AR
03/03/08 04:03 PM |
chicken taco saladtaco shells, chicken cut into strips, fresh greens,salsa,ranch,shredded cheese, hot peppers. great with beans and rice added 2 this. kids love it. |
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