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Golden Broccoli Bake

Provided by Grocery Shopping Network

  • Prep:
  • Cook:
  • Ready in: 1 hr.
  • Serves:

Ingredients

  • 1-1/2 lbs broccoli, cut up (6 cups) or one 16-ounce package frozen cut broccoli
  • 1 7-1/2-ounce can semicondensed cream of mushroom soup
  • 1/4 cup shredded American cheese
  • 2 tbsp milk
  • 1 tbsp mayonnaise or salad dressing
  • 1 tbsp chopped pimiento
  • 2 tbsp crushed cheese crackers
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Cooking Instructions

Oven 350

Cook fresh broccoli, covered, in a small amount of boiling water for 9 to 11 minutes or till crisp-tender. (Or, cook frozen broccoli according to package directions.) Drain. Transfer to a 1-1/2-quart casserole. Combine soup, cheese, milk, mayonnaise, and pimiento. Stir into broccoli. Top with crushed crackers. Bake in a 350 oven about 30 minutes or till heated through.

Microwave directions:

In a 1-1/2-quart casserole micro-cook fresh broccoli and 2 tablespoons water, covered, on 100% power (high) for 9 to 12 minutes or till crisp-tender, stirring once. (Or, cook frozen broccoli according to package microwave directions.) Drain. Combine soup, cheese, milk, mayonnaise, and pimiento. Stir into broccoli. Top with crushed crackers. Cook, uncovered, on high for 3 to 5 minutes or till heated through, giving dish a half-turn once.

Nutritional Information per Serving

Calories From Fat 79  Protein 21  Total Fat 8  Carbohydrates 43  
Calories 291  Dietary Fiber 16  Calcium 401  Iron 4  Sodium 322  Vitamin A 999  Vitamin C 573  Cholesterol 15  

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