Oven 350
Cook fresh broccoli, covered, in a small amount of boiling water for 9 to 11 minutes or till crisp-tender. (Or, cook frozen broccoli according to package directions.) Drain. Transfer to a 1-1/2-quart casserole. Combine soup, cheese, milk, mayonnaise, and pimiento. Stir into broccoli. Top with crushed crackers. Bake in a 350 oven about 30 minutes or till heated through.
Microwave directions:
In a 1-1/2-quart casserole micro-cook fresh broccoli and 2 tablespoons water, covered, on 100% power (high) for 9 to 12 minutes or till crisp-tender, stirring once. (Or, cook frozen broccoli according to package microwave directions.) Drain. Combine soup, cheese, milk, mayonnaise, and pimiento. Stir into broccoli. Top with crushed crackers. Cook, uncovered, on high for 3 to 5 minutes or till heated through, giving dish a half-turn once.
Calories From Fat 79 Protein 21 Total Fat 8 Carbohydrates 43
Calories 291 Dietary Fiber 16 Calcium 401 Iron 4 Sodium 322 Vitamin A 999 Vitamin C 573 Cholesterol 15
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