Provided by Campbell's Kitchen
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttered peas and carrots. For dessert serve with butterscotch pudding garnished with whipped topping.
This recipe has been added to the following public cookbooks:
Slow Cooker,
MY Cookbook,
jimmy's cook book,
Linda's rec ipes,
Liz's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | jsanto7134
04/20/09 05:00 PM | Yum!I love this simple, homey dish! |
| ★ ★ ★ ★ ★ | JennyPK
10/18/08 03:40 PM | I beg to differ!Cooking the chicken in a slow cooker on hi or low for the recommended amount of time will produce juicy chicken and a delicious meal. This recipe looks great! |
| ★ ★ ★ ☆ ☆ | Edelweiss1
12/05/07 07:47 PM | reply to Jollila316No information is missing about the chicken. It goes in a slow cooker, and cooks for 7 hours, so the chicken is raw. |
| ★ ★ ☆ ☆ ☆ | JOLLILA316
12/05/07 05:49 PM | Missing informationNot enough information given for the preparation: are the chicken breasts precooked and cut into strips? Otherwise, it looks yummy! |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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