
Prepare couscous with 1 Tbsp oil, as box directs, substituting chicken broth for water and adding cumin and turmeric. Cover; refrigerate until cool.
Stir in remaining 1 Tbsp oil and remaining ingredients. Refrigerate until serving.
cal 359 pro 11 car 56 fiber 3 fat 10 (saturated fat) 1 chol 0
This recipe has been added to the following public cookbooks:
Sandi's Cookbook
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