Prepare couscous with 1 Tbsp oil, as box directs, substituting chicken broth for water and adding cumin and turmeric. Cover; refrigerate until cool.
Stir in remaining 1 Tbsp oil and remaining ingredients. Refrigerate until serving.
Cal 359 Pro 11 Car 56 Fiber 3
Fat 10 (saturated fat) 1 Chol 0
This recipe has been added to the following public cookbooks:
billys notable cooking,
Sandi's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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