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Golden Couscous Salad

Provided by Woman's Day

  • Saved by 42 people
  • Shared 12 Times
Golden Couscous Salad
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 box (6.3 oz) large pearl couscous (Israeli couscous) or 1 box (10 oz) plain couscous
  • 2 Tbsp olive oil
  • 2 cups chicken broth
  • 1/2 tsp each ground cumin and turmeric
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup each chopped dried apricots and raisins
  • 2 Tbsp chopped parsley
  • 1 tsp each grated lemon zest and juice
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Cooking Instructions

Prepare couscous with 1 Tbsp oil, as box directs, substituting chicken broth for water and adding cumin and turmeric. Cover; refrigerate until cool.

Stir in remaining 1 Tbsp oil and remaining ingredients. Refrigerate until serving.

Nutritional Information per Serving

Cal 359  Pro 11  Car 56  Fiber 3  
Fat 10  (saturated fat) 1  Chol 0  

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Recipe Location

This recipe has been added to the following public cookbooks:
billys notable cooking, Sandi's Cookbook

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