Golden Couscous Salad

Provided by Woman's Day

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Golden Couscous Salad
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 1 box (6.3 oz) large pearl couscous (Israeli couscous) or 1 box (10 oz) plain couscous
  • 2 Tbsp olive oil
  • 2 cups chicken broth
  • 1/2 tsp each ground cumin and turmeric
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup each chopped dried apricots and raisins
  • 2 Tbsp chopped parsley
  • 1 tsp each grated lemon zest and juice

Cooking Instructions

Prepare couscous with 1 Tbsp oil, as box directs, substituting chicken broth for water and adding cumin and turmeric. Cover; refrigerate until cool.

Stir in remaining 1 Tbsp oil and remaining ingredients. Refrigerate until serving.

Nutritional Information per Serving

  cal 359  pro 11  car 56  fiber 3  fat 10  (saturated fat) 1  chol 0     

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Recipe Location

This recipe has been added to the following public cookbooks:
Sandi's Cookbook

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More Recipes By Woman's Day

  1. chicken tacos
  2. moroccan grilled lamb with golden couscous salad
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    Golden Couscous Salad