Prepare couscous with 1 Tbsp oil, as box directs, substituting chicken broth for water and adding cumin and turmeric. Cover; refrigerate until cool.
Stir in remaining 1 Tbsp oil and remaining ingredients. Refrigerate until serving.
Calories 359 Fat 10g Saturated fat 1g Cholesterol 0mg
Sodium 237mg Carbohydrate 56g Fiber 3g
This recipe has been added to the following public cookbooks:
Kaci's Potato/Bread/Rice/Pasta Sides Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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