
Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.
Calories 231 Carbohydrates 46 Fat 4 Saturated fat 1
Mono unsaturated fat 3 Protein 6 Cholesterol 0 Fiber 6 Potassium 73
This recipe has been added to the following public cookbooks:
Elegant eats,
Healthy Side Dishes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kent090909
01/05/09 08:47 PM | So good so easy so deliciousSeriously! |
| ★ ★ ★ ☆ ☆ | LVazzana
06/18/07 12:00 AM | Good snackNice, quick bite to eat when you're on the run. |
1 - 2 of 2 Reviews
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