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Golden Couscous with Currants & Sc..

Provided by EatingWell

  • Saved by 16 people
  • Viewed 64 Times
  • Shared 6 Times
Golden Couscous with Currants & Scallions
Latest Review: "Seriously! ...more"
  • Prep:
  • Cook:
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 2 cups water
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 1/3 cups whole-wheat couscous
  • 1/2 cup currants
  • 1 bunch scallions, chopped
  • Salt to taste
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Cooking Instructions

Place water, lemon juice, oil, salt and turmeric in a medium saucepan; bring to a boil. Stir in couscous and currants. Remove from heat; cover and let stand for 5 minutes. Uncover, fluff with a fork and stir in scallions. Season with salt.

Nutritional Information per Serving

Calories 231  Carbohydrates 46  Fat 4  Saturated fat 1  
Mono unsaturated fat 3  Protein 6  Cholesterol 0  Fiber 6  Potassium 73  

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Recipe Location

This recipe has been added to the following public cookbooks:
Elegant eats, Healthy Side Dishes

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
kent090909
01/05/09 08:47 PM

So good so easy so delicious

Seriously!
LVazzana
06/18/07 12:00 AM

Good snack

Nice, quick bite to eat when you're on the run.

1 - 2 of 2 Reviews

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