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Golden Gazpacho

Provided by EatingWell

★★★☆☆

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Latest Review: "Not a single Spanierd would recognize this as ...more"

Prep:
Cook:
Ready in: 3 hr.

Serves:

Ingredients

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Cooking Instructions

1. Position rack in upper third of oven; preheat broiler.

2. Place bell pepper on a baking sheet and broil, turning every 4 to 5 minutes, until the skin is blackened and blistered on all sides, 20 to 25 minutes. Transfer the pepper to a bowl, cover, and let steam until the skin is loosened, about 10 minutes. Uncover; when cool enough to handle, remove the skin. Discard stem, seeds and ribs.

3. Place the roasted pepper and half the tomatoes in a blender; and onion and oil and puree until smooth. Transfer to a large metal bowl. Puree the remaining tomatoes until smooth and add to the bowl; stir to combine. Refrigerate the gazpacho until chilled, at least 2 hours. Season with salt and pepper. Serve garnished with jalapenos, if desired.

Tip: To peel tomatoes: Make a small X in the bottom of each tomato and plunge into boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X.

Nutritional Information per Serving

Calories 104 Carbohydrates 13 Fat 5 Saturated fat 1
Mono unsaturated fat 4 Protein 3 Cholesterol 0 Fiber 3 Potassium 803

Recipe Categories

Recipe Location

This recipe has been added to the following public cookbooks:
Soups, TOM'S COOKBOOK & RECIPES, David's Cookbook, PEJDunn Cookbook, Drake Family Recipes

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ☆ ☆ ☆ ☆	JBlanco7 07/11/07 12:00 AM	Gazpacho? No Not a single Spanierd would recognize this as gazpacho -- call this something else, please. I have also seen weird recipe for "paella". Give us a break.
★ ★ ★ ★ ☆	chlace 06/26/07 12:00 AM	Gazpacho Tomato I have never seen yellow or orange tomatoes in a grocery store. Would these be available at a Farmers Marker?
★ ☆ ☆ ☆ ☆	Yo Ankl 06/18/07 12:00 AM	?????? is it a vegatarian dish?
★ ★ ★ ★ ☆	ShawnDuffy1 05/24/07 12:00 AM	Excellent Excellent%27%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%5C%27%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%22%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%5C%22%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%2D%2D%3E%3C%2F%53%43%52%49%50%54%3E%22%3E%27%3E%3C%53%43%52%49%50%54%3E%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%3C%2F%53%43%52%49%50%54%3E