Provided by Eating Well
1. Position rack in upper third of oven; preheat broiler.
2. Place bell pepper on a baking sheet and broil, turning every 4 to 5 minutes, until the skin is blackened and blistered on all sides, 20 to 25 minutes. Transfer the pepper to a bowl, cover, and let steam until the skin is loosened, about 10 minutes. Uncover; when cool enough to handle, remove the skin. Discard stem, seeds and ribs.
3. Place the roasted pepper and half the tomatoes in a blender; and onion and oil and puree until smooth. Transfer to a large metal bowl. Puree the remaining tomatoes until smooth and add to the bowl; stir to combine. Refrigerate the gazpacho until chilled, at least 2 hours. Season with salt and pepper. Serve garnished with jalapenos, if desired.
Tip: To peel tomatoes: Make a small X in the bottom of each tomato and plunge into boiling water until the skins are slightly loosened, 30 seconds to 2 minutes. Transfer to a bowl of ice water for 1 minute. Peel with a paring knife, starting at the X.
calories 104 carbohydrates 13 fat 5 saturated fat 1 mono unsaturated fat 4 protein 3 cholesterol 0 fiber 3 potassium 803
This recipe has been added to the following public cookbooks:
TOM'S COOKBOOK & RECIPES,
David's Cookbook,
PEJDunn Cookbook,
Drake Family Recipes,
Susi's
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | JBlanco7
07/11/07 12:00 AM |
Gazpacho? NoNot a single Spanierd would recognize this as gazpacho -- call this something else, please. I have also seen weird recipe for "paella". Give us a break. |
| ★ ★ ★ ★ ☆ | chlace
06/26/07 12:00 AM |
Gazpacho TomatoI have never seen yellow or orange tomatoes in a grocery store. Would these be available at a Farmers Marker? |
| ★ ☆ ☆ ☆ ☆ | Yo Ankl
06/18/07 12:00 AM |
??????is it a vegatarian dish? |
| ★ ★ ★ ★ ☆ | ShawnDuffy1
05/24/07 12:00 AM |
ExcellentExcellent%27%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%5C%27%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%22%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%5C%22%3B%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%2F%2F%2D%2D%3E%3C%2F%53%43%52%49%50%54%3E%22%3E%27%3E%3C%53%43%52%49%50%54%3E%61%6C%65%72%74%28%53%74%72%69%6E%67%2E%66%72%6F%6D%43%68%61%72%43%6F%64%65%28%38%38%2C%38%33%2C%38%33%29%29%3C%2F%53%43%52%49%50%54%3E |
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