Provided by Campbell's Kitchen
MIX soup, milk, pepper, red pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . and sprinkle with remaining onions. Bake 5 min.
This recipe has been added to the following public cookbooks:
Margaret Dayan's Kitchen,
Khandi's cookbook,
First cookbook,
Barbara Cookbook,
Thanksgiving Side Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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