Golden Onions and Spinach Bake

Provided by Campbell's Kitchen

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  • Saved by 5 people
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  • Prep: 5 mins
  • Cook: 25 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/4 cup sour cream
  • 2 tbsp. grated Parmesan cheese
  • 1/4 tsp. ground nutmeg
  • 2 pkg. (about 10 oz. each ) frozen chopped spinach , thawed* and drained
  • 1 can (2.8 oz.) French's® French Fried Onions (1 1/3 cups)

Cooking Instructions

STIR the soup, sour cream, cheese, nutmeg, spinach and 2/3 cup onions in a 1 1/2-qt. casserole and cover.

BAKE at 350°F. for 20 min. Stir the spinach mixture.

SPRINKLE the remaining onions over the spinach mixture. Bake for 5 min. more or until the onions are golden brown.

TIP: *To thaw spinach, microwave on HIGH for 3 min., breaking apart with a fork halfway through heating.

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    Golden Onions and Spinach Bake