Provided by All Recipes
Place cubed potatoes in a microwave-safe dish and heat in the microwave on High for 5 minutes.
Heat oil in a large skillet over medium heat. Place chicken in oil and cook to brown. Then stir in green peppers and onions; cook about 4 minutes. Stir in potato, coconut milk, curry sauce, salt, and 3/4 cup water.
Mix together cornstarch and 1/4 cup water. Stir into skillet, and simmer 10 minutes.
calories 613cal total fat 45g cholesterol 95mg sodium 811mg carbohydrates 30g fiber 5g
This recipe has been added to the following public cookbooks:
home cooking,
main dishes,
Tina's chosen recipes,
Jerrie" Cooking,
Laurel
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Adebayo526
01/15/08 07:54 PM |
Very GoodTasty & Quick to prepare |
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