Cook onion parsley & butter until tender low to med. heat
Add flour salt & pepper
Add sour cream mix well
Stir in green beans & mushrooms
Put in 9x13 baking dish
Top w/ grated cheddar cheese
Combine melted butter bread crumbs sprinkle over top
325 oven cook slowly about 1/2 hr to 45 min.
My Grandmother always served this dish around the Holidays. I don't think she ever used the Campbell soup recipe, this one tops it. Everyone loved this. She gave me the recipe after I guessed the secret ingredient (sour cream). Enjoy!
This recipe has been added to the following public cookbooks:
Barb's Cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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